Nutella Frosting Chocolate Cupcakes

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Nutella Frosting Chocolate Cupcakes
Nutella Frosting Chocolate Cupcakes

Delicious moist chocolate cupcakes topped with creamy nutella frosting must try this recipe and leave your feedbacks


  • For Chocolate Cupcakes

  • 1 ⅓ cups All Purpose Flour
  • ½ cup Cocoa Powder
  • ¾ tsp Baking Soda
  • ¼ tsp Salt
  • ½ cup Butter (unsalted)
  • 1 cup Granulated Sugar
  • 2 Eggs (beaten)
  • 1 tsp Vanilla Essence
  • ½ cup Milk
  • ½ cup Hot Water
  • ½ cup Hazelnut (toasted,chopped) Optional
  • For Nutella Frosting

  • 1 cup Butter (unsalted)
  • 2 ¼ cups Sugar (powder)
  • cup Nutella
  • 1 tsp Vanilla Essence
  • 3 tbsp Cream
  • Hazelnuts (chopped as required) Optional


  • For Chocolate Cupcakes

  • Step 1:Start with preheat oven to 180C/350F and line a muffin tin with cupcake liners and keep aside

  • Step 2:Now take a mixing bowl and add all purpose flour, salt, baking soda, cocoa powder and mix well then keep aside

  • Step 3:Now take a bowl and add butter, sugar and beat them until become smooth then add beaten eggs one by one and beat again

  • Step 4:Now add vanilla essence and mix well until combined

  • Step 5:Now add half flour mixture and milk and mix well until combined then add remaining flour mixture and hot water and mix again until combined

  • Step 6:Now pour batter into the cups and fill them about 3/4 and bake them for 15 to 20 minutes

  • Step 7:Now take a toothpick and inserted into the center of cupcake and check if toothpick comes out clean they are ready

  • Step 8:Finely remove from oven and allow to cool down

  • For Nutella Frosting

  • Step 9:Take a bowl and add butter and beat well until smooth then add sugar powder and beat again until become smooth

  • Step 10:Now add nutella, vanilla essence, cream and beat everything until become smooth and creamy

  • Step 11:Now frost cupcakes and sprinkle hazelnuts on top

Recipe Notes

  • For Nutella Frosting Chocolate Cupcakes

  • Do not over mix the batter the less you mix the batter the lighter cake will come

  • Use frosting immediately or store in fridge up to 3 days and beat them again before use

  • Unfrosted cupcakes can be store in the freezer for up to 2 months

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