Meethi Tikiyaan

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Meethi Tikiyaan
Meethi Tikiyaan

Delicious meethi tikiyaan recipe must try this recipe and leave your feedbacks in comment section below.

Ingredients

Directions

  • For Meethi Tikiyaan  

    Step 1:   Lets start with take a big bowl and add, Wheat Flour (Maida), Sugar, Semolina (Sooji), Clarified Butter (Ghee), Cardamom (Powder) and mix well

  • Step 2:   Next add milk and kneading soft dough and set aside for 1 hour

  • Step 3:   Next roll into roti shape and cut into round shape with help of glass

  • Step 4:   Finely take a fry pan and heat up oil as needed on low flame then deep fry tikiyaan until they change color to brown from both sides



Recipe Notes

  • For Meethi Tikiyaan  

    Use steel glass to cut shape  

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