Chicken Chargha With Biryani

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Chicken Chargha With Biryani
Chicken Chargha With Biryani

Delicious tasty chicken chargha with biryani recipe must try this recipe and leave your feedbacks in comment section about chargha and biryani

Ingredients

Directions

  • For Chicken Chargha  

    Step 1:   Lets start with wash chicken nicely and give deep cuts and keep aside

  • Step 2:   Next take a bowl and make paste with lemon juice, salt, black pepper, red chilies, ginger paste, garlic paste, all spices and orange food color

  • Step 3:   Next apply this paste on the inside and outside of the chicken and leave it for 2 – 4 hours

  • Step 4:   Next brush oil on chicken and put chicken in steamer and steam it for 15 minutes then bake in pre-heated oven on 200 c for 10 minutes, or you can deep fry chicken until change color to golden brown

  • For biryani  

    Step 5:   Heat oil in a pan and add all spices, chopped onions and fry until onions change color to golden brown then add ginger paste, garlic paste, yogurt, Bay leaf, cloves, Cinnamon stick, green cardamoms, 1/2 tsp salt, and red chilies and fry for 2 – 3 minutes until oil come on top

  • Step 6:   Next boil rice with cumin seeds and remaining 1 tsp salt when rice done then take a pan, spread half rice then cooked masala then Cover with remaining rice, then cooked chargha, green chilies, green coriander and cover the pan and cook on dum for 10 minutes

  • Step 7:   Finely dish out in serving platter and decorated with french fries and boiled eggs.



Recipe Notes

  • For Chicken Chargha With Biryani  

    Wash and dry nicely  

  • Give deep cuts into and use thread to cover  

  • You can deep fry chicken if not baking  

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